Full service · Pick-up or delivery

470 Broadway, Kingston, NY 12401 · 845-340-0470 · stonesoupfc@verizon.net

Openers

  • Fruit & cheese
  • Crudités
  • Portobello napoleons
  • Bruschetta & crostini
  • Curried chicken in filo cups
  • Tex-Mex rice balls with pico de gallo
  • Baked brie in pastry with raspberry-balsamic reduction
  • Pan-seared ahi tuna on cucumber round with pineapple-mango salsa and lime crema
  • Savory stuffed eggs
  • Crab cakes with roasted red pepper aioli
  • Shaved beef on crostini with bleu cheese, caramelized onions & horseradish
  • Spanakopita
  • Antipasto
  • Mushroom risotto cakes
  • Mac and cheese balls
  • Hummus platter with stuffed grape leaves
  • Coconut shrimp with zesty orange sauce
  • Chicken satay with spicy peanut sauce
  • Seafood bisque shooters
  • Roasted vegetable mosaic rolls
  • Shumai with sesame garlic sauce
  • Moroccan meatballs with yogurt sauce
  • Asian vegetable dumplings with garlic sauce
  • Sesame noodle shooters

Salads

  • Mediterranean salad
  • Fresh cut fruit salad
  • Caesar salad
  • Kale salad
  • Goat cheese & apple salad
  • Mixed field greens
  • Garden salad
  • Red skin potato salad
  • Russian beet salad
  • Cucumber salad

Pasta

  • Couscous
  • Lasagna
  • Black rice noodles
  • Mac and cheese
  • Sesame noodles
  • Tortellini
  • Orzo
  • Baked ziti

Sauces & styles

  • Primavera
  • Alfredo
  • Pesto cream
  • Vodka sauce
  • Puttanesca
  • Extra virgin olive oil & garlic
  • Marinara

Rice & Potatoes

  • Roasted red potatoes
  • Quinoa tabbouleh
  • Orange rice with pecans
  • Wild rice medley
  • Roasted garlic mashed potatoes
  • Risotto
  • Basmati rice
  • Honey roasted sweet potatoes
  • Rice & beans

Entrées

  • Chicken francese, marsala, parmesan or pan seared
  • Grilled or pan-seared boneless chicken breast with choice of sauces
  • Nut-crusted chicken breast with port wine & apples
  • Whole roasted filet of beef with red wine & rosemary
  • Roast turkey breast with herb stuffing
  • Cajun blackened catfish, chicken or salmon
  • Shrimp: grilled, broiled, sautéed, fra diavolo or sesame crusted
  • Seafood stuffed fish with lemon-garlic sauce
  • Eggplant parmesan or rollatini
  • Herb-crusted roast pork loin & pan-seared pears
  • Broiled salmon Dijonaise, citrus poached salmon
  • Thai curried vegetables & tofu
  • Moroccan braised beef with sweet garlic cloves & golden raisins
  • Caribbean chicken and shrimp
  • Jambalaya

Vegetables

  • Blackened green beans
  • Italian green beans
  • Sautéed asparagus
  • Steamed broccoli rabe
  • Orange-ginger carrots
  • Grilled vegetables
  • Roasted Brussels sprouts
  • Mixed steamed vegetable mélange

Desserts

Custom cakes, pastries & desserts, all baked in house. Coffee & tea service available.

Pricing

Openersfrom 14.95 pp
Choice of three items
Pasta entréesfrom 15.95 pp
Includes salad & garlic bread
Entréesfrom 27.95 pp
Includes salad, vegetable & potato or rice
Cookie platters3.95 pp
Assorted pastries4.95 pp
Custom wedding cakesfrom 4.95 pp
Special occasion cakesfrom 3.95 pp
Cheesecake, layer cake, flourless chocolate torte, shadow cake, carrot cake & more

Planning an event?

Call 845-340-0470 or email stonesoupfc@verizon.net. Large or small, elegant or just like Mom’s.

From our kitchen

© Stone Soup Food Company · Chefs Gwenn Sorensen & Steve LewisSite by Interage